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Our Experienced Event Manager will help organize all the details of your special occasion and provide everything you need to stage an extraordinary, stress-free event.

Valley Top standard room setup includes:

  • Silver Chiavari Party Chairs
  • White Linen Table Cloths
  • Linen Napkins
  • Standard Center pieces – Hurricane Globe and Candle
  • Full Bar Service
  • Changing Room for Weddings
  • Banquet Room – No Rental Charge

Boxed Lunch Options
(exclusive pricing and options for Allendale golf tournaments accompanied by dinner banquet)
Our professional catering staff will provide everything you need to stage an extraordinary, stress-free event. Our Executive Chef and Events Manager will help you customize your menu and every detail of your special occasion. 

All Box Lunches Include:

Apple
Chips
Cookie
Bottled Water
6 inch Wrap

Wrap Options (Two Choices)
Tuna Salad
Chipotle Turkey
Harvest Chicken
Ham & Cheese
Chicken Caesar

5.50 per person

Vegan, Vegetarian and Gluten Free options available upon request


Before placing your order, please inform your server if a member of your party has a food allergy.
All prices subject to 20% service charge and 7% sales tax

Breakfast
Scrambled Eggs, Applewood Smoked Bacon, Sausage, Home Fries and Assorted Danish & Muffins
Orange Juice, Coffee & Tea
14

Deluxe Breakfast
Scrambled Eggs, Applewood Smoked Bacon, Sausage, Home Fries, Grand Marnier French Toast, Fresh Fruit, Assorted Danish & Muffins
Orange Juice, Coffee & Tea
16

Brunch
Scrambled Eggs, Applewood Smoked Bacon, Sausage, Home Fries, Baked Honey Glazed Ham, Chicken, Broccoli & Penne, Assorted Danish & Muffins
Orange Juice, Coffee & Tea
17

Deluxe Brunch
Scrambled Eggs, Applewood Smoked Bacon, Sausage, O’Brien Potatoes, Herb Crusted Stuffed Sole, Chicken Florentine, Seasonal Vegetable Medley, Vegetable Rice Pilaf, Fresh Fruit, Assorted Danish & Muffins
Orange Juice, Coffee & Tea
21

* All Prices subject to 20% service charge and 7% sales tax
**Our Executive Chef can customize all menus to fit your specific needs

(Please inform our Events Manager of any allergies when placing your order)


Luncheon Buffets

Lunch
Assorted Petite Sandwiches, Mini Italian Meatballs with Marinara, Buffalo Chicken Mac ‘n’ Cheese, Pasta Salad or Potato Salad
Chef’s Dessert Station
Soda, Coffee & Tea
15

Deluxe Lunch 1
Clam Chowder, Caesar or Garden Salad, Assorted Petite Sandwiches, Baked Lasagna, Chicken Parmesan, Seasonal Vegetable Medley, Vegetable Rice Pilaf
Chef’s Dessert Station
Soda, Coffee & Tea
18

Deluxe Lunch 2
Clam Chowder, Caesar or Garden Salad, Assorted Petite Sandwiches, Parmesan Pesto Haddock, Boneless Stuffed Chicken Breast, Seasonal Vegetable Medley, Vegetable Rice Pilaf
Chef’s Dessert Station
Soda, Coffee & Tea
21

* All Prices subject to 20% service charge and 7% sales tax
**Our Executive Chef can customize all menus to fit your specific needs

(Please inform our Events Manager of any allergies when placing your order)

Our professional catering staff will provide everything you need to stage an extraordinary, stress-free event. Our Executive Chef and Events Manager will help you customize your menu and every detail of your special occasion.

Classic Buffet
Soup or Garden Salad, New England Baked Scrod, Chicken, Broccoli & Penne, Mini Meatballs with Marinara, Rice Pilaf, Choice of Vegetable, Assorted Rolls, Dessert, Coffee and Tea
19

Perfect Buffet
Soup or Caesar Salad, Marinated Sirloin Tips, Stuffed Sole, Baked Lasagna, Buffalo Chicken Mac ‘n’ Cheese, Choice of Rice Pilaf or Potato, Choice of Vegetable, Assorted Rolls, Dessert, Coffee and Tea
22

Ultimate Affair
Soup or Caesar or Garden Salad, Braised Short Ribs, Baked Parmesan Pesto Haddock, Cheese Tortellini, Chicken Marsala, Choice of Rice Pilaf or Potato, Choice of Vegetable, Assorted Rolls, Dessert, Coffee and Tea
25

Formal Affair
Soup, Caesar and Antipasto Salad, Roast Pork Tenderloin (carving station), Shrimp Scampi, Lobster Ravioli, Chicken Piccata, Rice Pilaf, Choice of Potato, Choice of Vegetable, Assorted Rolls, Dessert, Coffee and Tea
28

Grand Buffet
Soup, Garden and Strawberry & Feta Salad, Roast Prime Rib (carving station), Honey Almond Salmon, Scallop & Shrimp Al Forno, Stuffed Chicken Breast, Rice Pilaf, Choice of Potato, Choice of Vegetable, Assorted Rolls, Dessert, Coffee and Tea
31

Vegan, Vegetarian and Gluten Free Entrées available upon request
Before placing your order, please inform our Events Manager if a member of your party has a food allergy.

All prices subject to 20% service charge and 7% sales tax

Our professional catering staff will provide everything you need to stage an extraordinary, stress-free event. Our Executive Chef and Events Manager will help you customize your menu and every detail of your special occasion.

All Plated Dinners Include
Choice of Soup or Garden Salad
Choice of Potato or Rice
Choice of Vegetable
Dinner Rolls * Dessert * Coffee & Tea

Plated Dinner Entrée (Two Choices)
Baked New England Scrod – 21
Chicken Cordon Bleu – 21
Chicken Parmesan – 21
Baked Scrod Nantucket – 21
Chicken Marsala – 21
Chicken Francaise – 21
Boneless Stuffed Chicken Breast – 22
Marinated Sirloin Tips – 22
Roast Stuffed Pork Loin – 22
Baked Stuffed Sole – 22
Parmesan Pesto Haddock – 23
Grilled Atlantic Salmon – 24
Baked Stuffed Shrimp – 24
Lobster Ravioli – 25
Baked Sea Scallops – 26
Roast Prime Rib au jus – 26
Filet Mignon – 27
Grilled Swordfish – Market
Baked Stuffed or Boiled Lobster – Market

Surf & Turf
Petite Filet Mignon and Baked Stuffed Shrimp – 31
Petite Filet Mignon and Sautéed Sea Scallops – 32

Vegan, Vegetarian and Gluten Free Entrées available upon request
Before placing your order, please inform your server if a member of your party has a food allergy.

All prices subject to 20% service charge and 7% sales tax

Stationary Displays
International and Domestic Cheese, Cracker and Fresh Fruit Display 4 per guest
Vegetable Crudités Display with Chef’s Choice Dip 3 per guest
International and Domestic Cheese & Cracker Display 3 per guest
Fresh Fruit Station 3 per guest
Mediterranean Station 4 per guest

Raw Bar
Shrimp Cocktail 2 each
Oysters on the half shell 2.75 each
Littlenecks on the half shell 2 each

Passed or Stationed Hors d’ Oeuvres Priced per piece

Hot
Seafood Stuffed Mushrooms 2
Spanakopita 2
Coconut Shrimp 2
Mini Crab Cakes 2
Chicken Satay with peanut dipping sauce 2
Steak Kabobs with Thai hoisin sauce 2
Vegetable Spring Rolls 2
Scallops Wrapped in Bacon 3
Chicken Dumplings with sweet chili sauce 2
Edamame 2
Quinoa Potato bites 2
Honey Hot Chicken Wings 2
Italian Mini Meatballs 2
Bacon Wrapped Dates 2

Cold
Cucumber Ahi Tuna Snapps 3
Crab Martini’s Spoons 3
Antipasto Skewers 2
Tofu Antipasto Skewers 2
Tomato Basil Bruschetta 2
Asian Cucumber Salad 2
Basil Mozzarella Tomato Skewers 2
Lettuce Wraps 2
Smoked Salmon roll ups 3
Shrimp Cocktail 2

Vegan, Vegetarian and Gluten Free Options available upon request
Before placing your order, please inform our Events Manager and your server if a member of your party has a food allergy.

All prices subject to 20% service charge and 7% sales tax

Package 1

International and Domestic Cheese, Cracker and Fresh Fruit Display
Vegetable Crudités Display with Chef’s Choice Dip

Champagne Toast
Choice of Soup
Garden or Caesar Salad

Choice of Two Plated Entrées
Herb Crusted Stuffed Sole * Chicken Florentine * Sirloin Steak Tips
Choice of Potato or Rice ~ Choice of Seasonal Vegetable
35 Per Person


Package 2

International and Domestic Cheese, Cracker and Fresh Fruit Display
Vegetable Crudités Display with Chef’s Choice Dip

Champagne Toast
Choice of Soup
Garden or Caesar Salad

Choice of Two Plated Entrées
Baked Stuffed Shrimp * Chicken Marsala * Roast Pork Tenderloin
Grilled Sirloin * Parmesan Pesto Haddock
Choice of Potato or Rice ~ Choice of Seasonal Vegetable
45 Per Person


Package 3

International and Domestic Cheese, Cracker and Fresh Fruit Display
Vegetable Crudités Display with Chef’s Choice Dip

Butler Passed Hors D’Oeuvres (choose three)
Mini Crab Cakes * Vegetable Spring Rolls * Stuffed Mushroom Caps
Chicken Satay * Antipasto Skewers

Champagne Toast
Choice of Soup
Garden, Caesar or Pear & Berry Salad

Choice of Two Plated Entrées
Grilled Atlantic Salmon * Chicken Rollatini * Lobster Ravioli
Roast Prime Rib * Grilled Swordfish with sundried tomato pesto
French Ratatouille with Jasmine Rice ~ Choice of Potato ~ Choice of Seasonal Vegetable
55 Per Person


Package 4

International and Domestic Cheese, Cracker and Fresh Fruit Display
Vegetable Crudités Display with Chef’s Choice Dip

Butler Passed Hors D’Oeuvres (choose four)
Bacon Wrapped Scallops * Spanakopita * Asian Cucumber Seaweed Salad
Coconut Shrimp * Crab Martini Spoons * Tofu Antipasto Skewers
Bacon Wrapped Dates * Smoked Salmon roll ups

Champagne Toast
Choice of Soup
Garden, Caesar, Tuscan Arugula or Pear & Berry Salad (choose two)

Choice of Two Plated Entrées
Seafood Stuffed Lobster Tail * Roasted Cranberry Glazed Half Chicken * Sautéed Sea Scallops
Filet Mignon * Petite Filet Mignon and Two Jumbo Baked Stuffed Shrimp
French Ratatouille with Jasmine Rice ~ Choice of Potato ~ Choice of Seasonal Vegetable
65 Per Person


Wedding Reception Packages
Stationed and Buffet Style

Package 5

International and Domestic Cheese, Cracker and Fresh Fruit Display
Vegetable Crudités Display with Chef’s Choice Dip

Stationed Hors D’Oeuvres (choose three)
Mini Crab Cakes * Chicken Satay * Vegetable Spring Rolls
Stuffed Mushroom Caps * Antipasto Skewers * Edamame

Champagne Toast
Choice of Soup
Garden, Caesar, Tuscan Arugula or Pear & Berry Salad

Pasta Station
Three Pastas (Penne, Farfalle and Cheese Ravioli), Three Sauces (Vodka, Marinara and Cajun Alfredo)

Carving Station
Roasted Pork Tenderloin

Buffet Line
Shrimp Scampi, Chicken Marsala, Herb Crusted Stuffed Sole, Rice Pilaf, Choice of Potato, Choice of Seasonal Vegetable

Coffee Station
47 Per Person 


Package 6

International and Domestic Cheese, Cracker and Fresh Fruit Display
Vegetable Crudités Display with Chef’s Choice Dip

Stationed Hors D’Oeuvres (choose three)
Bacon Wrapped Scallops * Steak Kabobs * Asian Cucumber Seaweed Salad
Coconut Shrimp * Crab Martini Spoons * Tofu Antipasto Skewers
Bacon Wrapped Dates * Smoked Salmon roll ups

Champagne Toast
Choice of Soup
Garden, Caesar, Tuscan Arugula or Pear & Berry Salad

Pasta Station
Three Pastas (Penne, Farfalle and Lobster Ravioli), Three Sauces (Lobster Sherry, Marinara and Cajun Alfredo)

Carving Station
Roast Prime Rib

Buffet Line
Baked Stuffed Shrimp, Scallop and Haddock with Parmesan bread crumbs, Chicken Rollatini, French Ratatouille with Jasmine Rice, Choice of Potato, Choice of Seasonal Vegetable

Coffee Station
57 Per Person 

Vegan, Vegetarian and Gluten Free Entrées available upon request
Before placing your order, please inform our Events Manager and your server if a member of your party has a food allergy.

All prices subject to 20% service charge and 7% sales tax

Event guests may use the bar in the Valley Top Tavern for no additional fee.
A bar may be set up in the event space and staffed by Valley Top Events for a fee of $100.

Cash Bar

Beer $4-$5 glass; $18 pitcher
Wine $5-$7 glass; $18-$23 bottle
Mixed drinks $6-$9
Soda $2 glass; $5 pitcher
Coffee $2-$5

Open Bar

Prices are per person, per hour.

1 Hour 2 Hours 3 Hours 4 Hours 5 Hours
Beer and Wine Only $10 $14 $17 $20 $22
Full Bar $13 $17 $21 $25 $28
Custom Bar* $14 $18 $22 $26 $29

*Our Event Manager and bartenders will customize a bar menu for your event. We can help you decide on specialty drinks, wines, liquors, or champagne. Your unique tastes will be represented on this menu.

Toasting

Champagne or wine toast $4 per guest

Traditional Barbecue

Hamburgers, Cheeseburgers, Marinated Chicken, Linguica, Jumbo Hot Dogs, Garden or Caesar Salad, Garlic Tomatoes, Pasta Salad, and Sliced Watermelon 21

Deluxe Barbecue

Grilled Rib Eye, Marinated Chicken Breast, Barbecue Baby Back Ribs, Barbecue Salmon, Strawberry and Feta Salad, Garlic Tomatoes, Potato Salad, Corn on the Cob, and Sliced Watermelon 29

New England Clam Boil

New England Steamers in a Spicy Broth with Linguica, Sausage, Beef Hot Dogs, Corn on the Cob, Potatoes, and Onions; Clam Chowder and Seasonal Fruit Salad Market Price

Lobster Bake or Lobster Boil

Local Lobster (1 ¼, 1 ½ or 2 pound), Steamer Clams, Beef Hot Dogs, Linguica, Sausage, Corn on the Cob, Potatoes, and Onions; Clam Chowder, and Seasonal Fruit Market Price

Pig Roast

Barbecue Pit Whole Roasted Pig, Baked Pinto Beans, Buttered Corn on the Cob, Cole Slaw, Red Bliss Potato Salad, Pasta Salad, and Seasonal Fruit Salad Market Price

Vegan, Vegetarian and Gluten Free Entrées available upon request Before placing your order, please inform your server if a member of your party has a food allergy. All prices subject to 20% service charge and 7% sales tax

Appetizers

8-10
people
16-20 people
Jalapeno Chicken Dip 25 45
Bourbon Chicken Wings 30 50
Buffalo Chicken Tenders 25 45
Bacon-Wrapped Scallops Market
Rate
Market
Rate
Fresh Mozzarella and Garlic Bread 15 25
Assorted Cheese Platter 45 65
Fresh Vegetable Platter 25 45
Seasonal Fruit Platter 45 65

Petite Sandwiches & Wraps

Mini Lobster Rolls 1 dozen 85 2 dozen 170
Assorted Petite Sandwiches 2 dozen 45 3 dozen 70
Assorted Wraps 2 dozen 45 3 dozen 70

Salads

  8-10
people
16-20
people
Garden 30 50
Caesar 30 50
Cobb Chicken 45 60
Tuscan Shrimp 45 70

Entrees

  8-10
people
16-20
people
Portuguese Jambalaya 50 90
Parmesan Pesto Haddock 50 90
Shrimp Scampi 50 95
BCB Mac ‘n’ Cheese
(Buffalo, Chicken + Bacon)
45 75
Sicilian Steak Tips 65 110
Chipotle Baby Back Ribs Market
Price
Market
Price
Chicken Marsala 40 65
Chicken Parmesan 40 65
Pasta Primavera 30 55
Vegetable Lasagna 40 65

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