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Soups & Starters

New England Clam Chowder
Served with oyster crackers 3/5

Soup du Jour
Fresh-made seasonal soup 3/5

Asian Calamari
Lightly breaded calamari, deep fried and tossed with sweet chili sauce, topped with cashews, sesame seeds, and scallions 10

Portuguese Mussels
Whole blue mussels sautéed with peppers, onions, and linguiÇa in a spicy white wine and garlic sauce. Served with garlic bread 11

Tavern Nachos
Crispy house-made tortilla chips, smothered with melted cheddar cheese, topped with chipotle BBQ sauce, tomatoes, onions, jalapeno peppers, served with sour cream and salsa 8
Add pulled pork or chicken 4
Add steak 5

Chicken Wings
Deep-fried chicken wings, with your choice of buffalo, chipotle BBQ sauce, or Asian chili sauce. Served with celery and carrot sticks 10

Asian Potstickers
Pan-seared or steamed chicken and lemongrass dumplings over a sesame slaw. Served with savory Korean dipping sauce 10

Chicken Tenders
All-natural chicken, battered and fried to order, with your choice of buffalo, chipotle BBQ sauce, or Asian chili sauce, served with celery and carrots 9

Portuguese Clam Cakes
Chopped clams, linguiça, bell peppers, onions, chopped kale, and special seasoning, fried till golden and served with chipotle mayonnaise 9

Quesadilla
Flour tortilla filled with cheddar cheese, tomatoes, onions, and jalapeno peppers, grilled to order and served with sour cream and salsa 7
Add pulled pork or chicken 4
Add steak or shrimp 5

Salads

Garden Salad
Mixed greens, cucumbers, grape tomatoes, red onions, and carrots 7

Caesar Salad
Chopped romaine lettuce, shredded parmigiano cheese, and house-made croutons, tossed with Caesar dressing 7

VT Summer Salad
Grapefruit segments, granny smith apples, candied almonds, onions, and mixed greens, served with lemon poppy seed dressing 11

Cobb Chicken Salad
Grilled chicken breast, served over fresh greens, with bacon, hard-boiled egg, tomatoes, cucumber, avocado, carrots, onions, and pepper jack cheese 12

Dressing Choices: balsamic vinaigrette, bleu cheese, raspberry vinaigrette, Caesar, ranch, lemon poppy seed, creamy Italian

Add grilled chicken 4
Add grilled shrimp or grilled salmon 7
Add Cajun shrimp or salmon 7
Add scallops market price

Sandwiches

All sandwiches served with Crispy Fries & a Pickle

Crab Cake BLT
Fresh lump crab cake with bacon, lettuce, tomato, and roasted red pepper aioli on a toasted artisan roll 12

VT Pastrami Reuben
Grilled pastrami, thousand island dressing, sauerkraut, and swiss cheese on toasted marble rye bread 11

Turkey Club
Sliced turkey with applewood-smoked bacon, Roma tomatoes, lettuce, and mayonnaise, served on toasted white bread 12

Honey Mustard Chicken Sandwich
Deep-fried, panko crusted chicken breast, smoky bacon, Bibb lettuce, sliced tomato, horseradish honey mustard, and Vermont cheddar cheese on a grilled artisan roll 9

Valley Top Burger
Prime Angus beef with lettuce, tomato, crispy onion rings, bacon, cheddar cheese, and a sriracha mayonnaise, served on a grilled artisan roll 11

Steak Bomb
Slow-roasted prime rib sautéed with onions and bell peppers, topped with red pepper aioli and pepper jack cheese on a sub roll 12

Pizza

Pulled Pork
House-made pulled pork, sliced jalapeno, cheddar cheese, onions, and julienne peppers 10

Scallop and Bacon
White pizza topped with scallops, bacon, and a balsamic drizzle 15

Big Kahuna
Cheddar cheese, bacon, pineapple, and BBQ sauce 11

Margherita
Mozzarella cheese, fresh basil, tomatoes with cheddar cheese 9

Pesto Napoleon
Pesto, cheddar, fresh mozzarella, tomatoes, basil 10

Buffalo Chicken
Chicken and white cheddar cheese with our spicy buffalo sauce 9

BBQ Chicken
Chicken and white cheddar with our spicy house-made chipotle BBQ sauce 9

Linguica 9

Cheese
White cheddar cheese and pizza sauce 7

Build your own 1.25 per topping
Pepperoni, linguica, bacon, tomato,olive, chicken, peppers, onions, mushroom, pineapple

Lighter Fare

Grilled Chicken Dinner
Marinated chicken breasts served with steamed vegetables, baked potato, and avocado 14

Pasta Primavera
Sautéed onions, peppers, mushrooms, tomatoes, and green beans in a garlic butter sauce, tossed with penne pasta, fi nished with parmesan cheese 11

Vegetable Burger
Vegan black bean sweet potato patty, served over a bed of lettuce, tomatoes, cucumbers, carrots, onions and avocado. 11
Add fresh mozzarella cheese 1.50
Add chipotle mayonnaise .50

Entrees

Fish & Chips
Golden fried cod, served with fries, coleslaw, and tartar sauce 14

BCB Mac & Cheese
Panko-crusted buffalo chicken tenders with bacon, tossed with penne pasta, buffalo alfredo sauce, parmesan, cheddar cheeses and bleu cheese crumbles. Topped with Ritz cracker crumbs and baked until golden 15

New England Baked Scrod
Fresh Atlantic haddock, baked with white wine and topped with seasoned breadcrumbs. Served with rice pilaf and chef’s vegetables 16

Seafood Paella
Fresh scallops, shrimp, haddock, mussels and linguiça, sautéed with onions, peppers, tomatoes, and garlic in a spicy saffron rice 19

Steak Tips
Grilled, bourbon marinated sirloin tips, served with a baked potato and seasonal vegetables 17
Add sautéed mushrooms, onions, or peppers .50 each

Honey Almond Salmon
Pan-seared Atlantic salmon, topped with crushed almonds and honey, served with red bliss mashed potatoes, and green beans 17

Portuguese Steak
Pan-seared sirloin steak, garlic, and Portuguese peppers smothered in a brown sauce and topped with a fried egg. Served with rice pilaf and french fries 18

Fisherman’s Platter
Fresh scallops, shrimp, and haddock served with french fries, coleslaw, and tartar sauce, fried or broiled 18

Children’s Menu

Cheese quesadilla 4
Hot dog with fries 4
Mac and cheese 5
Chicken tenders with fries
6
Kids burger with fries 8 Add cheese 1
Kid’s pizza 5 Add toppings .75 each

Desserts

Tavern Brownie
Served warm with vanilla bean ice cream and fudge sauce 5

Strawberry Shortcake
Fresh strawberries on a house-made biscuit with vanilla ice cream, whipped cream, and a sweet strawberry glaze 5

Peanut Butter Explosion
Layers of chocolate and peanut butter mousse, topped with a chocolate ganache and topped with brownie chunks and peanut butter chips 7

Before placing your order, please inform your server if a person in your party has a food allergy.
20% gratuity will be added to parties of eight or more.