skip to Main Content

Soups & Starters

New England Clam Chowder
Served with oyster crackers
cup 3 bowl 5

Soup du Jour
Fresh-made seasonal soup
cup 3 bowl 5

Asian Calamari
Lightly breaded calamari, deep fried and tossed with sweet chili sauce and balsamic drizzle, topped with cashews, sesame seeds, and scallions 10

Pulled Pork Nachos
Crispy house-made tortilla chips, smothered with our tender pulled pork and melted cheese, topped with BBQ sauce, tomatoes, onions, and jalapeño peppers, served with sour cream and salsa 10

Cranberry-Glazed Chicken Wings
Deep-fried chicken wings, tossed with our house cranberry glaze, served with celery and carrot sticks 9

Chicken & Lemongrass Potstickers
Pan-seared or steamed dumplings over a sesame slaw, served with savory Korean dipping sauce 10

Buffalo Chicken Tenders
All‐natural chicken, battered and fried to order, served with carrots, celery, and bleu cheese crumbles, with blue cheese dressing on the side 8

Scallops Wrapped in Bacon
Fresh New Bedford sea scallops wrapped in Applewood-smoked bacon 1.75 each

Flour tortilla filled with mixed cheeses, tomatoes, onions, and jalapeño peppers, grilled to order and served with sour cream and salsa 7

Add pulled pork or chicken 3
Add steak or shrimp 5

Short Rib Sliders
Three red wine-braised short rib sliders with a BBQ-bleu cheese sauce and crispy onion strings 12


Garden Salad
Mixed greens, cucumbers, grape tomatoes, red onions, and carrots 6

Spinach Beet Salad
Baby spinach salad with granny smith apples, roasted beets, glazed walnuts, dried cranberries, onions, and blue cheese, tossed with balsamic dressing 10

Caesar Salad
Chopped romaine lettuce, shredded parmigiano cheese, and house made croutons, tossed with Caesar dressing 6

Cape Cod Salad
Mixed greens, candied pecans, dried cranberries, tomatoes, cucumbers, blue cheese crumbles tossed with a bacon vinagrette 8

Cobb Chicken Salad
Grilled chicken breast, served over fresh greens, with bacon, hard‐boiled egg, tomatoes, avocado, and pepper jack cheese 11

Dressing Choices: Balsamic Vinaigrette, Blue Cheese, Caesar, Raspberry Vinaigrette, Ranch, French, Bacon Vinaigrette
Add chicken $3


All sandwiches served with Crispy Fries & a Pickle

Crab Cake BLT
Fresh lump crab cake with bacon, lettuce, tomato, and roasted red pepper aioli on a toasted artisan roll 12

Honey Mustard Chicken Sandwich
Deep-fried panko-crusted chicken breast, smoky bacon, Bibb lettuce, sliced tomato, horseradish honey mustard, and Vermont cheddar cheese on a toasted artisan roll  9

VT Pastrami Reuben
Grilled pastrami, thousand island dressing, sauerkraut, and Swiss cheese on toasted marble rye bread  10

Turkey Club
Sliced turkey with applewood‐smoked bacon, tomatoes, Boston bibb lettuce, and mayonnaise, served on your choice of wrap 11

Valley Top Burger
Prime Angus beef burger with lettuce, tomato, crispy fried pickle, bacon, cheddar cheese, and a sweet‐and‐spicy sriracha sauce, served on a grilled artisan roll 10

Steak Bomb
Slow‐roasted prime rib sautéed with onions and bell peppers, topped with red pepper aioli and pepper jack cheese on a sub roll 12


Pulled Pork
House-made pulled pork, sliced jalepeno, cheddar cheese, onion, and julienne peppers 10

Scallop & Bacon
White pizza topped with scallops, bacon, and a balsamic drizzle 15

Big Kahuna
Cheddar cheese, bacon, ham, pineapple, and BBQ sauce 11

Mozzarella cheese, fresh basil, and tomatoes 9

Pesto Napoleon
Pesto, cheddar, fresh mozzarella, tomatoes, and basil 10
Add eggplant 1.25

Buffalo Chicken
Chicken and white cheddar cheese with our spicy buffalo sauce 9

BBQ Chicken
Chicken and white cheddar cheese with our house-made chipotle BBQ sauce 9

Locally made ground linguica with white cheddar cheese and tomato pizza sauce 9

Cheese Pizza
White cheddar cheese and pizza sauce 7

Build Your Own 1.25 per topping
Bacon • Broccoli • Chicken • Feta • Ham • Linguica • Mushrooms • Olives
Onions • Peppers • Pepperoni • Pineapple • Spinach • Tomatoes

Gluten-free crust 3    Slice of cheese pizza 2    Slice of one topping pizza 2.50


Fish & Chips
Golden fried cod, served with fries, coleslaw, and tartar sauce 14

BCB Mac & Cheese
Panko‐crusted buffalo chicken tenders with bacon, tossed with penne pasta, buffalo alfredo sauce, parmesan and cheddar cheeses. Topped with Ritz cracker crumbs and baked till golden 15

Baked Lasagne
Layers of pasta with seasoned ground beef, ricotta cheese, marinara sauce, baked until golden and topped with parmesan cheese. Served with garlic bread  11

Chicken Pot Pie
All natural chicken with corn, celery, sweet peas, and potatoes in a creamy sauce, topped with puff pastry 12

Florentine Haddock
Baked stuffed haddock with spinach, cream cheese, shallots, and garlic, served with rice pilaf and seasonal vegetables 16

Seafood Paella
Mussels, fresh scallops, shrimp, and haddock, sautéed with onions, peppers, tomatoes, and green peas in a spicy saffron rice 18

Honey Almond Salmon
Pan-seared Atlantic salmon topped with crushed almonds and honey, served with red bliss mashed potatoes and green beans 17

Steak Tips
Grilled bourbon marinated sirloin tips, served with a baked potato and seasonal vegetables 17
Add sautéed mushrooms, onions, or peppers. .50 each

Petit Chateau Filet
Pepper-crusted Angus filet topped with a whole grain mustard cream sauce, served with mashed russet potatoes and seasonal vegetables 18

Fried Scallops
Fresh New Bedford scallops breaded and deep-fried, served with french fries, coleslaw, tarter sauce, and a lemon wedge  Market Price

Children’s Menu

(12 years and under)

Cheese Quesadilla 4
Hot Dog with Fries 4
Mac and Cheese 5
Grilled Cheese Sandwich with Fries 5
Kids Burger with Fries 7
Chicken Tenders with Fries 6
Kids Cheese Pizza 5
(add toppings .75)


Tavern Brownie
Served warm with vanilla bean ice cream and fudge sauce 5

Ice Cream Cookie Sandwich
Ice cream cookie sandwich topped with chocolate syrup and whipped cream 5

Carmel Apple Tort
Flakey almond tart filled with apples, drizzled with caramel and baked until golden brown   7

Before placing your order, please inform your server if a person in your party has a food allergy.
20% gratuity will be added to parties of eight or more.