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Soups & Starters

Spicy Corn Chowder
A bowl of creamy New England corn chowder, served with oyster crackers 6

Firehouse Chili
Braised beef, chilies, tomatoes, and beans, topped with Vermont cheddar cheese and onions, served with corn chips 7

Asian Calamari
Lightly breaded calamari, deep fried and tossed with sweet chili sauce and balsamic drizzle, topped with cashews, sesame seeds, and scallions 10

Pulled Pork Nachos
Crispy house made tortilla chips, smothered with our tender pulled pork and melted cheese, topped with BBQ sauce, tomatoes, onions, and jalapeño peppers, served with sour cream and salsa 10

Chicken Wings
Deep-fried chicken wings, served with chipotle bbq buffalo, and sweet chili sauces, on the side 9

Asian Potstickers
Pan-seared or steamed chicken and lemongrass dumplings over Asian slaw. served with sweet chili dipping sauce 10

Buffalo Chicken Tenders
All‐natural chicken, battered and fried to order, served with carrots, celery, and bleu cheese dressing 8

Portuguese‐Style Mussels
Fresh steamed mussels with garlic, onion, bell pepper relish, cherry tomatoes, and linguica in a spicy Mozambique sauce. Served with garlic bread 11


Garden Salad
Mixed greens, cucumbers, grape tomatoes, red onions, and carrots 6

Spinach Beet Salad
Baby spinach salad with granny smith apples, roasted beets, glazed walnuts, dried cranberries, onions, and blue cheese, tossed with balsamic dressing 10

Caesar Salad
Chopped romaine lettuce, shredded parmigiano cheese, and house made croutons, tossed with Caesar dressing 6

Cobb Chicken Salad
Grilled chicken breast, served over fresh greens, with bacon, hard‐boiled egg, tomatoes, avocado, and pepper jack cheese 11

Dressing Choices: Zinfandel Vinaigrette, Balsamic Vinaigrette or Blue Cheese
Add chicken $3


All sandwiches served with Crispy Fries & a Pickle

Pulled Pork Sandwich
Tender, smoked pork roast, hand shredded and tossed in a chipotle BBQ sauce served on grilled artisan roll, with a bell pepper slaw 10

VT Roast Beef
Sliced Boar’s Head roast beef with boursin cheese, tomatoes, lettuce, and horseradish aioli, served on toasted ciabatta roll 11

Turkey Club
Sliced turkey with applewood‐smoked bacon, tomatoes, Boston bibb lettuce, and mayonnaise, served on your choice of wrap 11

Cajun Chicken Sandwich
Blackened chicken breast, pickled red onion, melted cheddar cheese, avocado, roma tomatoes, butter lettuce and spicy mayo on a grilled artisan roll 11

Valley Top Burger
Prime Angus beef burger with lettuce, tomato, crispy fried pickle, bacon, cheddar cheese, and a sweet‐and‐spicy sriracha sauce, served on a grilled artisan roll 10

Steak Bomb
Slow‐roasted prime rib sautéed with onions and bell peppers, topped with red pepper aioli and pepper jack cheese on a sub roll 12


South Beach Shrimp Tacos
Marinated shrimp grilled and topped with a cilantro chipotle slaw, black beans, pickled red onions, and mango concasse on a toasted flour tortilla. Served with house rice 12

Fish & Chips
Golden fried cod, served with fries, coleslaw, and tartar sauce 14

BCB Mac & Cheese
Panko‐crusted buffalo chicken tenders with bacon, tossed with penne pasta, buffalo alfredo sauce, parmesan and cheddar cheeses. Topped with Ritz cracker crumbs and baked till golden 15

Parmesan Pesto Haddock
Local fresh haddock, baked and topped with parmesan bread crumbs and pesto sauce, served with basil
pesto mashed potatoes and seasonal vegetables 17

Portuguese Jambalaya
Mussels, linguiçia, chicken, and shrimp sautéed with onions, peppers, and tomatoes, served in a spicy saffron rice 17

Roast Pork Tenderloin
Pepper‐crusted pork tenderloin served with red bliss mashed potatoes and seasonal vegetables, topped with sweet‐and‐spicy yellow pepper sauce 17

Sweet Chili Salmon
Pan‐seared Atlantic salmon, served over a fingerling potato and kale hash, topped with sweet chili sauce 18

Steak Tips Sicilian
Bourbon‐marinated steak tips with sautéed bell peppers, onions, and mushrooms in a rosemary demi‐glacé topped with crumbled blue cheese, served with a baked potato and seasonal vegetables 19


Tavern Brownie
Served warm with vanilla bean ice cream and fudge sauce 5

Bailey’s Irish Cream Cheesecake
Topped with caramel drizzle and pecans 6

Creme Brulee
Caramel pecan whipped cream and raspberries 7

Mango or strawberry 6

Before placing your order, please inform your server if a person in your party has a food allergy.
20% gratuity will be added to parties of eight or more.